corn syrup

annual output is 800,000mt, service clients with well quality and favorable price, pass HALAL, HACCP AND KOSHE

Glucose syrup, glucose, maltose syrup

Annual output:800000 tons Certificate:ISO,HACCP,KOSHER,HALAL Dry solid:75%80%82%84%

  

Glucose syrup (corn syrup) is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparent thic liquid with moderate sweet taste and fragrance of malt.

Dry solid substance	75%,80%; 82%;84%
Ash	< 0.5%
De	40-60
PH	4.6-6.0
Cooking temperature	133
Bacteria(cfn/g)	<3000
Coliform bacteria(mpn/100g)	<30
Salmonella	Not detected
As(mg/kg)	<0.5
PB(mg/kg)	< 0.5

maltose syrup is often used in bread,cake and beer brewage because of its well volatility. Meanwhile ,it's also widely used in other fields such as candy,drink,making foodstuff,frozen foodstuff and seasoning and so on.On the other hand,high malose syrup is not metabolized depending on insulin of human body, so blood sugar level is increased slowly,furthermore,it has low calorie and will benefit the deabetes and adiposis patients.

corn syrup