White powder, relative density 3.14, Soluble in diluted hydrochloric acid and dilute nitric acid, melting point 1670 CAS...

Glucose syrup, glucose, maltose syrup Annual output:800000 tons Certificate:ISO,HACCP,KOSHER,HALAL Dry solid:75%80%82%84% DRY SOLID  SUBSTANCE           80% minAsh0.5%MAXDE 50-60PH 4.6-6.0Cooking...

Sorbitol is a new kind of sweetener made from purified glucose as material via hydrogenation refining,concentrating Sorbitol is a new kind of sweetener made from purified glucose as material via hydrogenation refining,concentrating.when it enters into human body,it spreads slowly...

1.Protein: >18% 2.Moisture:<10% 3.Fibre:<16% 4.Fat:<3.5% Corn gluten feed is a superior livestock feed which is rich in rough fibre and is of advantage to digesting and absorbing, we export 100,000 tons to foreign clients and hope to service for you early...

White or almost white crystalline powder, odorless, slightly moist. easily dissolved in methanol and ethanol , sparingly solubl CAS NO. 137862-53-4English name:   ValsartanChemical name:   N-(1- valeryl)-N-[4-[2-(1H- tetrazole -5- pyridyl) phenyl]...

Inositol is White crystals or white crystalline powder, odorless,sweet taste,its used for Pharmaceutical ,food and feed additive ...

It occurs as fine, white crystal or as a white crystalline powder. It is odorless, has a sweet taste, is stable in air. Item  TestTest  ResultsI Identification (A. B.C.D):Positive ReactionPositive Reaction Melting Range:Between 224.0 and...

Light yellow or brown, uniform color, powder Protein greater than or equal to 55% Water less than or equal to 10%  Corn gluten meal is a byproduct of the production of starch by maize grain in industry. Protein nutritional ingredients are rich and has a special flavor and...

Corn Starch is widely used in food industry, it is used primarily to thicken or bind processed foods. It is also found in frozen Product Name: Corn Starch CAS No.: 9005-25-8 Molecular Formula: (C6H10O5) n Description: Starch is the major carbohydrate reserve in plant tubers and...

Maltodextrin is a starch hydrolyzate of DE value of less than 20. It ranged between starch and starch sugar. Maltodextrin is widely used in candy, malted milk, tea, milk, ice cream, beverages, canned food and other food, it is a filler and thickeners of various types of food White...